Wellington Region

Gochu Bro: Slow cooked beef brisket, cheddar, McClure's Pickles, gochujang hollandaise, mustard & spiced onions on homemade focaccia.

Porky Cristo: House slow cooked BBQ pulled pork, colby cheese, McClures Sweet & Spicy Pickles & corn between caramelised onion, garlic & rosemary sourdough French toasted & grilled.

Beefy Melt: Slow cooked, house smoked Beef, The Offering four cheese blend, McClure’s Bread & Butter pickles, red onions, French mustard and The Offering house made relish nestled between two slices of our house made bread, served with fries on the side.

Double Trouble: Sliced hot smoked in house lamb rump plus our slow cooked pulled pork, The Offering's four cheese blend, sauerkraut, McClure’s Bread & Butter pickles, French mustard and our house made relish, all toasted between marble rye bread.

Fond-ue of an Alpine Toastie!: Parmesan, Gruyére & Swiss cheese fondue, champagne ham, Jaegermeister caramelised onions & McClure’s Bread & Butter Pickles with cheese dusted fries & garlic aioli. (🥗 VEG/ 🌱 VG available on request)

Saucy Brisketeer: Smoked shredded brisket, chipotle onions & chillies, McClure's Sweet & Spicy Pickles, smoked gouda and parmesan crust. Served with a spicy consumé.

Fiery Chicken Fiesta: Cajun chicken with jalapeños, salsa, McClure’s Bread & Butter Pickles, roasted red peppers, drizzled with peri peri mayo on toasted country loaf slices buttered in cream cheese. Served with a side of tortilla chips and fresh guacamole.

Philly Cheeze Toast: Braised beef, homemade cheese whiz, McClure’s Pickles, garlic, onions & bell peppers on sourdough. Served with a side of roasted bell pepper soup.

Smokehouse Meltdown: Smoked pastrami and cheese bechamel, McClure's Bread & Butter Pickles & sauerkraut on sourdough served with a side of fries.

Croque Monsieur: Smoked ham, cheddar cheese, McClure's Pickles & bechamel sauce on sourdough, served with paprika fries.

Flamingos Chopped Cheese Toastie: Chopped wagyu rump beef patty, McClure's Sweet & Spicy Pickles, cheddar cheese, grilled onions, jalapeños and Flamingos picklenaise, sandwiched between Rongotai sourdough. Served with fries and aioli.

Philly Cheese Steak Toastie: Grilled wagyu rump, caramelised onion, jalapeño cheese melt, McClure's Sweet & Spicy Pickles served in a milk roll.

(🥗 VEG) Vege Va’Voom: A delicious coalescence of peppadew peppers, McClure's Sweet & Spicy Pickles, fresh basil, cream cheese, mango chutney and smoked cheese toasted between slices of Shelley Bay sprouted seed sourdough.

Cheesy Pate Party: Chicken pate, caramelised onion, McClure's Sweet & Spicy Pickles, mozzarella, provolone and sugo, topped with parmesan shavings on a herb crusted sourdough.

Stay Classy San Deigo: Smoked sirloin piled high with McClure’s Bread & Butter Pickles, chili sofrito, nduja butter, pepperoni, Gruyère cheese, black garlic mayo & rocket on organic sourdough. Served with fries.

Liamhás Cáise: Ham hock, Swiss cheese, McClure’s pickles, tomato & manuka BBQ sauce on sourdough bread. Served with traditional pea and ham soup.

Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.

Curry Katsu Sando: Panko crumbed pork cutlet, Japanese curry sauce, pickled red cabbage, edam cheese and McClure's Sweet & Spicy Pickles in sesame toasted Arobake milk bread with Furikake fries.

The Gang Made a Toastie: Shaved beef steak, molten Liberty-Philly beer cheese sauce, McClure’s Sweet & Spicy Pickles, fried peppers & onions and chilli jam in a toasted hoagie roll.

Sloppy Joestie: Smoked brisket & hotdog chili, American cheese, McClure's Sweet & Spicy Pickles, sandwiched between Texas toast slathered in cowboy butter and topped with tobacco onions.

Eternal Lambnation: Slow roasted manuka smoked lamb shoulder, pickled feta (in McClure's brine), mint, onion and mustard relish in a toasted brioche and served with shoestring french fries.

Tostada de Pollo Adobo: Adobo chicken, melting cheese, avocado, onion relish, aioli, McClure's Bread & Butter Pickles squeezed in a sourdough toastie topped with a sunny egg. Served with shoestring fries.

Thermidor Lobster & Prawn Toastie: Lobster & prawn bisque, three cheese sauce & McClure’s Pickles on brioche.

Beefed Corn: Bulgogi beef, kimchi corn, cheese, McClure's Sweet & Spicy Pickles & Korean BBQ sauce in Zaida's bakery American rye.

(🥗 VEG) Rise N' Shine: Golden fried egg, seasoned tomato, American cheese, McClure's Bread & Butter Pickles, hollandaise aioli & coffee ketchup toasted between white bread.

Kickin' Chicken Ranch Melt: Buffalo fried chicken with ranch sauce, McClure's Bread & Butter Pickles, tasty cheese and chives on brioche bread.

Vodka Flamed Chicken Pickle: Pickled brined fried chicken breast, mozzarella, McClure's Pickles, caramelised & tobacco onions, rocket, aioli & vodka curry sauce served with chunky fries.

Rockin' Reuben: Corned peppered beef, sauerkraut, Swiss cheese, McClure’s pickles & thousand island on rye bread. Served with fries.

Black Pudding Macaroni & Cheese Toastie: Black pudding, three cheese macaroni, McClure’s Pickles & sweet onion on sourdough, served with smoked tomato soup.

Big Poppa: Chicken schnitzel, bacon herb truffle mayo, cheddar cheese & McClure's Pickles on pumpernickel bread.

Samun Melting Pot: Chipotle pulled beef cheek, McClure's Sweet & Spicy Pickles, chimichurri salsa & cheddar cheese on butter toasted sourdough.