Waikato & Bay of Plenty
Hamilton, Thames, Coromandel, Tauranga, Rotorua and Bay of Plenty.
WAIKATO
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Backyard Eatery (Te Aroha)
The Blue Lady Toastie: Rustic white bread toasted with garlic butter filled with a smashed beef patty sourced from our local butcher, packed with cheese, McClure's Pickles, mustard, tomato sauce and crispy onion.
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Loxies (Morrinsville)
Loxies HTC Melt: A toastie dipped in egg, pan fried & filled with ham, double cheese, McClure's Pickles, tomato and bechamel sauce. Finished off in the oven to ensure it's melted and toasted to perfection.
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The Public Office (Ngatea)
The Pickle on the Plains: Slow cooked beef, with pickle and bacon jam, Gouda cheese, McClure's Sweet & Spicy Pickles and crunchy potato straw on house baked loaf.
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The Redoubt Bar and Eatery (Matamata)
Greedy Gollum's Pork Toastie: Slow cooked BBQ sticky pulled pork with melted cheddar cheese, potato crisps, arugula, McClure’s Sweet & Spicy Pickles and eggplant mayo served in toasted Panini bread.
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The Redoubt Bar and Eatery (Morrinsville)
Drunken Cow Toastie: Beef cheek slow cooked in Guinness with provolone cheese, plum jus, whipped feta and McClure's Sweet & Spicy Pickles on Turkish bread.
TE AWAMUTU
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RedKitchen Cafe (Te Awamutu)
Mr Reuben Black: Expleo smoked pastrami, foraged mid summer pickle, Meyer cracked pepper gouda, McClure's Spicy Pickles with lemon turmeric sauerkraut on black pudding sourdough.
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Storyteller Eatery & Bar (Te Awamutu)
Tall Tale Toastie: Hereford prime beef, tempura avocado, McClure's Pickles, kumara crisps, smoked cheddar and house made pickle mayo on toasted garlic pide.
COROMANDEL
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Harbourhouse Cafe (Whitianga)
The McClure's Sub: Prosciutto, salchicon, chorizo & burrata on house made ciabatta. Served with crinkle cut fries.
HAMILTON / KIRIKIRIROA
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Beeji Dhaba (Hamilton)
(🥗 VEG) Mexican Chilli Cheese Toastie: Mexican vegetarian chilli, home made cottage cheese, McClure's Pickles & corn on Ploughmans.
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Everyday Eatery (Hamilton)
Braised brisket, chipotle bourbon bbq glaze, carraway, McClure's pickled red cabbage, herb & garlic cottage cheese. Served with black bean puree, fried mcclure's pickles & spicy pickle ketchup on a tortilla crunchwrap.
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Furnace Steakhouse (Hamilton)
Brisket Pastrami Noir: House made, Manuka smoked silver fern brisket pastrami, Grumpy Baker charcoal long roll, American mustard, melted Swiss cheese, McClure's Bread & Butter Pickles and green cabbage kraut. Served with beef fat fries and pickle mayo.
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Grey St Kitchen (Hamilton East)
Porcupine Toastie: Asian style braised local free farm pork belly, McClure's Sweet & Spicy Pickles, Asian slaw, fresh chilli, grilled halloumi and mayonnaise, sandwiched between two thick slices of brioche.
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Hayes Common (Hamilton East)
Turkish Reubenstein: Hayes corned beef and sauerkraut, McClure's Sweet & Spicy pickles, Swiss cheese & hot sauce mayo on Turkish slab.
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Joe's Garage (Cambridge)
Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.
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Joe's Garage (Hamilton)
Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.
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Thyme Square Restaurant (Hamilton East)
McClure's Triple Cheese Toastie: Thyme parmesan crusted rēwana (Raglan Artisan) mozzarella stuffed with McClure's Pickles and black garlic relish served with creamed goats cheese and miso beurre blanc.
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Restaurant on Alma (Hamilton)
Surf and Turf on Rewana toastie: Hereford prime sirloin steak, garlic prawns, slaw, trio cheese sauce, McClure’s Pickles, onion rings, fried egg sunny side up, kumara chunks and kimchi mayo.
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Sentinel Cafe (Hamilton)
Christopher Robin's Last Supper: Slow cooked pork birria, gruyere, buffalo mozzarella, McClure's Sweet & Spicy Pickles & lime coriander yoghurt on brown butter & honey sourdough then topped with pickle foam.
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Volare Bread (Hamilton East) VEGETARIAN
(🥗VEG) Cheese, Pickle, Cheese, Pickle & Cheese Toastie: Layers of Meyers aged gouda, McClures Sweet & Spicy Pickles, Swiss cheese and Volare cheese sauce smothered in garlic, chive butter and toasted to perfection. Served with a light yogurt, cucumber and Sum yum Kimchi dipping sauce.
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![Weave Eatery 'Jalapeño Pork Meltdown']()
Weave Eatery (Ruakura)
Jalapeño Pork Meltdown: Slow cooked Mexican pulled pork, jalapeño bechamel, mozzarella, McClure's Sweet & Spicy Pickles on turkish slab.
BAY OF PLENTY / TE MOANA A TOI
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Henry and Ted Cafe (Papamoa)
Balling Brisket Toastie: Low and slow brisket, McClure's Sweet & Spicy Pickles, Melted swiss Cheese, onion jam, rocket and mustard mayo.
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The Orchard House (Katikati)
Not Here For The Spiders: Pulled pork belly slammed in a French toast toastie with Swiss cheese, McClure's Pickles, slaw & pear relish.
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Pearl Kitchen (Papamoa)
Reu-Benny: In-house smoked beef pastrami, cabbage & McClure’s Pickle remoulade, fried egg, cheese, horseradish hollandaise on house-made seeded rye, served with fried McClure’s pickles.
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Redoubt on The Strand (Tauranga)
Redoubt's Reckless Hog: Smoked pork, sharp cheddar, mozzarella, McClure's Pickles & mayo on brioche.
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The Freeport with Cleaver & Co (Mt Maunganui)
Holey Cheese & Bacon: House cured and smoked pancetta strips, maasdam cheese, McClure’s pickle salsa, onion jam on house baked focaccia bread with crunchy spuds and McClure’s Pickle caviar crème fraiche dip.
ROTORUA
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Capers Cafe + Store (Rotorua)
Brotha 'Mmmm' Toastie: Hoisin glazed pork belly with sweet chilli & garlic, McClure's Sweet & Spicy Pickles, crispy fried shallots, mozzarella, tasty cheese, spring onion, red onion & miso mayonnaise on garlic buttered turkish sesame bread.
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Okere Falls (Rotorua)
Figgy in the Middle: Swiss cheese, pickle cheesecake mix, walnuts, figs, streaky bacon,rocket, chilli honey, blue cheese & McClure's Pickles inside buttered sourdough with copious amounts of Parmesan grated on top.
