Vegand & Vegetarian toasties

  • Farro Fresh (Auckland)

    🥗 VEG

    Mar-mighty Crunchy McClure's Pickle Toastie: NZ butter, Marmite, Swiss & mozzarella cheeses, McClure's Sweet and Spicy Pickles & Proper Crisps on Farmhouse white bread.

  • Kohi Beach Store (Kohimarama)

    (🥗 VEG)

    McClure's Mushroom Melt: Roasted portobellos, McClure's Bread and Butter Pickles, truffle mascarpone & spinach served on The Dusty Apron wholegrain sprouted sourdough.

  • Little Culprit (AUCKLAND)

    🥗 VEG

    Butter you Hungry Yet? On thick buttered Rye, McClure's Sweet & Spicy Pickles and a thick layer of brown butter infused, melty Gruyère cream. With hints of caramelised onion and caraway - it is our take on "Korozott", a thick savoury hungarian cheese spread.

  • Wise Boys (AUCKLAND)

    🌱 VG

    Tuscan 'Tuna' Melt: Housemade chickpea tuna mix, creamy aioli, melted mozzarella, McClure's Sweet & Spicy Pickles topped with pickled onions and fresh rocket. Yum!

  • Beeji Dhaba (Hamilton)

    🥗 VEG

    Mexican Chilli Cheese Toastie: Mexican vegetarian chilli, home made cottage cheese, McClure's Pickles & corn on Ploughmans.

  • Volare Bread (Hamilton East)

    🥗 VEG

    Cheese, Pickle, Cheese, Pickle & Cheese Toastie: Layers of Meyers aged gouda, McClures Sweet & Spicy Pickles, Swiss cheese and Volare cheese sauce smothered in garlic, chive butter and toasted to perfection. Served with a light yogurt, cucumber and Sum yum Kimchi dipping sauce.

  • Brunchroom (Taranaki)

    Pickle & Squeak: McClure's Pickle bread, smoked Ferry Road halloumi, roasted garlic mushrooms & rocket.

  • House Wine (New Plymouth)

    🥗 VEG

    White Rabbit: Confit leek, lemon ricotta, McClure's Sweet & Spicy Pickles and scamorza on a House Wine sourdough bap.

  • Gear Street Union (Petone)

    🥗 VEG

    Hallouminator: Crispy halloumi with fig chutney, pepper harissa, McClure's Sweet & Spicy Pickles & mozzarella cheese on buttered sourdough.

  • Beach Babylon (WELLINGTON)

    🥗 VEG or 🌱VG on request

    Fond-ue of an Alpine Toastie!: Parmesan, Gruyére & Swiss cheese fondue, champagne ham, Jaegermeister caramelised onions & McClure’s Bread & Butter Pickles with cheese dusted fries & garlic aioli.

  • Gelissimo (Wellington)

    🥗 VEG

    Vege Va’Voom: A delicious coalescence of peppadew peppers, McClure's Sweet & Spicy Pickles, fresh basil, cream cheese, mango chutney and smoked cheese toasted between slices of Shelley Bay sprouted seed sourdough.

  • The Blue Lady (Wellington)

    🥗 VEG

    Rise N' Shine: Golden fried egg, seasoned tomato, American cheese, McClure's Bread & Butter Pickles, hollandaise aioli & coffee ketchup toasted between white bread.