Vegand & Vegetarian toasties
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Farro Fresh (Auckland)
🥗 VEG
Mar-mighty Crunchy McClure's Pickle Toastie: NZ butter, Marmite, Swiss & mozzarella cheeses, McClure's Sweet and Spicy Pickles & Proper Crisps on Farmhouse white bread.
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Kohi Beach Store (Kohimarama)
(🥗 VEG)
McClure's Mushroom Melt: Roasted portobellos, McClure's Bread and Butter Pickles, truffle mascarpone & spinach served on The Dusty Apron wholegrain sprouted sourdough.
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Little Culprit (AUCKLAND)
🥗 VEG
Butter you Hungry Yet? On thick buttered Rye, McClure's Sweet & Spicy Pickles and a thick layer of brown butter infused, melty Gruyère cream. With hints of caramelised onion and caraway - it is our take on "Korozott", a thick savoury hungarian cheese spread.
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Wise Boys (AUCKLAND)
🌱 VG
Tuscan 'Tuna' Melt: Housemade chickpea tuna mix, creamy aioli, melted mozzarella, McClure's Sweet & Spicy Pickles topped with pickled onions and fresh rocket. Yum!
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Beeji Dhaba (Hamilton)
🥗 VEG
Mexican Chilli Cheese Toastie: Mexican vegetarian chilli, home made cottage cheese, McClure's Pickles & corn on Ploughmans.
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Volare Bread (Hamilton East)
🥗 VEG
Cheese, Pickle, Cheese, Pickle & Cheese Toastie: Layers of Meyers aged gouda, McClures Sweet & Spicy Pickles, Swiss cheese and Volare cheese sauce smothered in garlic, chive butter and toasted to perfection. Served with a light yogurt, cucumber and Sum yum Kimchi dipping sauce.
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Brunchroom (Taranaki)
Pickle & Squeak: McClure's Pickle bread, smoked Ferry Road halloumi, roasted garlic mushrooms & rocket.
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House Wine (New Plymouth)
🥗 VEG
White Rabbit: Confit leek, lemon ricotta, McClure's Sweet & Spicy Pickles and scamorza on a House Wine sourdough bap.
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Gear Street Union (Petone)
🥗 VEG
Hallouminator: Crispy halloumi with fig chutney, pepper harissa, McClure's Sweet & Spicy Pickles & mozzarella cheese on buttered sourdough.
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Beach Babylon (WELLINGTON)
🥗 VEG or 🌱VG on request
Fond-ue of an Alpine Toastie!: Parmesan, Gruyére & Swiss cheese fondue, champagne ham, Jaegermeister caramelised onions & McClure’s Bread & Butter Pickles with cheese dusted fries & garlic aioli.
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Gelissimo (Wellington)
🥗 VEG
Vege Va’Voom: A delicious coalescence of peppadew peppers, McClure's Sweet & Spicy Pickles, fresh basil, cream cheese, mango chutney and smoked cheese toasted between slices of Shelley Bay sprouted seed sourdough.
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The Blue Lady (Wellington)
🥗 VEG
Rise N' Shine: Golden fried egg, seasoned tomato, American cheese, McClure's Bread & Butter Pickles, hollandaise aioli & coffee ketchup toasted between white bread.