Upper South Island

Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.

The Black Magic Melt: This spellbinding creation features two perfectly seasoned beef smash patties, layered with a trio of cheeses: Swiss, grilled cheddar & classic burger cheese. Crisp house-pickled red onions and McClure's Sweet & Spicy pickles add a burst of tangy zest, all nestled within a flipped & toasted brioche bun. The crowning touch? Our signature black garlic mayo, infusing every bite with its rich umami magic!

Indonesian Buttermilk Chicken: Buttermilk fried chicken dressed in sticky sweet chilli and kecap Manis covered with Emmental cheese with McClure's Sweet & Spicy Pickles sitting on Asian slaw dressed in green Thai aioli, sandwiched between toasted sourdough. Finished with a chicken and pickle spring roll.

The Pickled Philly: Peppered steak with chargrilled capsicum, onions , provolone, burger cheese & cheddar in pickled sourdough bread by Big Score with a crumbed McClure's Pickle and smoked pickle mayo.

Pickled Porkie Pig Gets Out on Bail…. Needs an Honest Lawyer! Pulled BBQ pork belly, smoked provolone cheese, McClure's Pickles & apple cider mayonnaise on sourdough.

Bombay Masala Melt: Smoked chicken, tasty cheese, pickled red onions, chat masala spiced butter on big score sourdough with spice battered pickles and chips.

Bacon Overdose: Textures of bacon, Swiss cheese, cheese sauce, McClure’s Pickles, topped with a bacon battered pickle on Bacon Bros bread.

Surf, Turf and Earth: Lamb pastrami, McClure’s Pickles, three cheese blend & mushrooms. Topped with a bacon stuffed mussel and pickle gel on Bacon Bros bread.

Fat Stacks: Award winning handpicked short rib birria, McClure’s Sweet & Spicy Pickles and Wairiri Oaxaca cheese, sandwiched between two birria tacos with McClure’s pickle and jalapeno salsa verde and secret recipe consomme.

Short Skirt: House smoked NZ beef skirt steak, smoked streaky bacon, smoked cheddar, McClure's Bead & Butter Pickles, chimichurri and caramelised onion and garlic chutney, melted between grilled sourdough and served with any regular menu side item and Bison onion dip.

Carltons Canterbury Ploughman's: Canterbury smoked ham, grilled apple, McClures Pickles, sauerkraut, Gruyere and parmesan in charred ciabatta with salt and malt vinegar crisps.

Pork Chicharrónes Medianoche: Medianoche Style Sandwich - Chicharones (crispy fried pork), buffalo aji roja, ginger, green onion, queso and McClure's Garlic Dill Pickles.

The Roastie Toastie: Roast wagyu rump, honeyed carrot, roast potato hash, McClure's Pickles, sage stuffing & horseradish mayo in a double Yorkie.

Deluxe Reuben: Corned Beef, Gruyere cheese, McClure's Bread and Butter pickles, sauerkraut and house made Russian dressing on a New York style bagel, hand rolled boiled and baked each morning.

Efterrätt: Peter Timbs free range bacon, house made chocolate rocher cream, McClure's Bread and Butter Pickles, gouda, havarti & maple syrup on house made shokupan (Japanese milk bread).

Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.

The Cheek and Cheesy: Braised beef cheek, smoked cheese, chipotle mayo, rocket and McClure's pickles.

Hold Em' Chicken: Jackpot crumbed parmesan and lemon chicken breast with camembert cheese, McClure's Pickles, mushrooms between toasted sourdough bread served with rustic fries.

Spudnik: Manuka smoked wild boar bacon, cheese sauce, American cheese, McClure's Bread & Butter Pickles and a house made potato rosti on Grizzly milk bread.

Shaka Deli: Pork pastrami, choucroute, cheddar, mozzarella, McClure’s Pickles & Mr Peanut Butter Stout BBQ sauce on Bacon Bros bread.

Beef Brisket Toastie: Slow cooked beef brisket with a macaroni cheese with a twist (blue cheese) and McClure's Pickles.