Northland & Auckland

The Big Smoke: Smoked beef cheek, Geraldine vintage cheddar cheese, Barker’s beetroot relish, Geraldine Butchery streaky bacon, McClure’s Pickles, rocket leaves, sliced tomato & Barker’s tomato capsicum salsa served on smoked rye bread.

Thee Creamee Cornee Toastee: Creamy corn, bacon, cheese, McClure's Sweet & Spicy Pickles & onion on multigrain bread.

Pork Rib Vindaloo Toasted Sando: Slow-cooked pork rib vindaloo (made using pickle brine) with provolone cheese, pork liver pate, fresh red onion, McClure's Spicy Pickles, baby spinach & apple cardamom jam on toasted potato sourdough.

The Chilango: Carnitas (heritage breed pork, fried and confit in its own fat), spiked with mild mexican spices, smoked scamorza cheese and dressed with a green salsa accented with McClure's Spicy Pickles. The finishing touch is a dusting of 'sal de chapulin' chilli and cricket salt!

Spicy Meatball Melt: Beef meatballs with caramelised onion, creamy chipotle, McClures Sweet & Spicy Pickles - toasted up with our signature cheese blend on our house made sourdough.

Spicy Meatball Melt: Beef meatballs with caramelised onion, creamy chipotle, McClures Sweet & Spicy Pickles - toasted up with our signature cheese blend on our house made sourdough.

Tied Up: Smashed cirillo chorizo, A Lady Butcher pancetta, Swiss cheese, McClure’s Sweet & Spicy Pickles, stout mustard & red chimichurri ricotta on a Bloom pretzel served with salt and vinegar crisps.

Grandmothers Toastie: Mapo tofu, pork mince, roasted eggplant, silken tofu, fermented black bean, mozzarella & McClure's Sweet & Spicy Pickles on a wakame seaweed & pickle juice sourdough, finished with grated parmesan.

Mortadella: Thinly sliced mortadella (Italian sausage), mozzarella, smoked provola & McClure’s Bread & Butter Pickles on freshly baked in-house focaccia bread.

PB&J Toastie: Crispy pork belly, slow cooked beef brisket, jalapeño philly cheese whip, McClure’s Sweet & Spicy Pickles, American cheddar & Rudi’s whiskey BBQ sauce on house baked focaccia. Served with McClure’s Garlic & Dill fried pickles, jalapeño mac & cheese bite & a McClure’s pickle-back Bloody Mary shooter.

(🥗 VEG) Mar-mighty Crunchy McClure's Pickle Toastie: NZ butter, Marmite, Swiss & mozzarella cheeses, McClure's Sweet and Spicy Pickles & Proper Crisps on Farmhouse white bread.

(🥗 VEG) Mar-mighty Crunchy McClure's Pickle Toastie: NZ butter, Marmite, Swiss & mozzarella cheeses, McClure's Sweet and Spicy Pickles & Proper Crisps on Farmhouse white bread.

McClure's Tex Mex Toastie: Smoked brisket, McClure's Bread & Butter Pickles, house cheese wizz, spicy white beans, corn chips, cola BBQ sauce on toasted Wild Wheat seeded sourdough.

Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.

(🥗 VEG) Butter you Hungry Yet?: On thick buttered Rye, McClure's Sweet & Spicy Pickles and a thick layer of brown butter infused, melty gruyere cream. With hints of caramelised onion and caraway - it is our take on "Korozott", a thick savoury hungarian cheese spread.

Armadillo Jalapeño: Hot rub & slow cooked ground beef and cream cheese stuffed jalapeño, Pepperjack cheese, bacon wrapped, McClure’s Pickles, bourbon BBQ glaze & a side of chamoy sauce.

Fried Chicken Toastie: Masala fried chicken, aged cheddar, McClure’s Pickles, onion jam, miso caramel with a mango chutney dipping sauce. Served with fries.

Get in my Belly!: Pork Belly Toastie Chicharrones (pork belly) chimichurri, smoked caciocavallo, McClure's Pickles & chipotle mayo on sourdough.

Sonny's Smoke Show: Slow cooker bbq sisig pork, swiss cheese, mozzarella, McClure's Sweet & Spicy Pickles & calamansi aioli.

The Smash Effect: Double smashed beef patties & American cheese, with McClure's Sweet & Pickles, Parasol's burger sauce & red onion.

Mc. Galbi: Galbi is one of Korea's representative dishes, known for its sweet and savory flavor. We are presenting Tteokgalbi, a traditional Korean dish made from minced meat with sweet and savory flavor, in a way that pairs well with toast and is easy to eat.

Our soft and fluffy Asian-style thick OG Loaf, Mc. Sauce (enhanced with pickle juice to bring out the excellent taste of McClure's pickles!), fancy lettuce, double tteokgalbi, scrambled eggs, and McClure pickles.

Twofold Toni's Toastie: Toni has combined house beer-braised corned-beef, Provolone cheese, housemade tomato cream, McClure’s Pickles and caramelised onions for a gooey cheesy delight between two crisp layers of toast. Our toastie gets topped off with a guindilla pepper for a touch of spice and is served with housemade crisps. Whether or not you open the toastie and put the crisps inside is up to you…

(🌱 VG) Tuscan 'Tuna' Melt: Housemade chickpea tuna mix, creamy aioli, melted mozzarella, McClure's Sweet & Spicy Pickles topped with pickled onions and fresh rocket. Yum!

The Pani Puri Toastie: Marinated chicken or paneer, tamarind, mint & coriander water, cheese, boondi and McClure's Sweet & Spicy Pickles served with a pani puri on the side.

Spicy Meatball Melt: Beef meatballs with caramelised onion, creamy chipotle, McClures Sweet & Spicy Pickles - toasted up with our signature cheese blend on our house made sourdough.

Mar-mighty Crunchy McClure's Pickle Toastie: NZ butter, Marmite, Swiss & mozzarella cheeses, McClure's Sweet and Spicy Pickles & Proper Crisps on Farmhouse white bread.

Mar-mighty Crunchy McClure's Pickle Toastie: NZ butter, Marmite, Swiss & mozzarella cheeses, McClure's Sweet and Spicy Pickles & Proper Crisps on Farmhouse white bread.

Sharp Dressed Sam: Smoky beef & bacon chilli, sharp cheddar, mozzarella, McClure's Sweet & Spicy Pickles, dijon & garlic confit butter on thick fresh toast bread.

Tuna Melt: Jalapeño, caper & shallot tuna mix, cheddar & mozzarella blend, McClure’s Sweet & Spicy Pickles & spinach on potato sourdough.

Daniel-san Karaage Kid Toastie: Karaage chicken, provolone cheese, McClure's Sweet & Spicy Pickles roasted seaweed seasoning, yuzu mayo & kimchi on sourdough.

The Carpet Bag: Smoked picanha, battered oyster, McClure's Spicy Pickles, Edam, oyster mayo & chimichurri on kumara sourdough.

Beef Dunk: Toasted spring onion pancake filled with slow braised gochujang black vinegar caramel beef brisket, mozzarella, cheddar, McClure's Sweet & Spicy pickles with a beef ramen broth.

Cheese & Pickle: Tasty cheese mix with red onion & parsley, McClure's Sweet & Spicy pickle & habanero mustard toasted to perfection.

The Clarence Clay: Corned beef brisket, Sweet & Spicy McClure's Pickle, spicy beetroot kraut, Emmental cheese slices & rocket on rye bread.

Spicy Meatball Melt: Beef meatballs with caramelised onion, creamy chipotle, McClures Sweet & Spicy Pickles - toasted up with our signature cheese blend on our house made sourdough.

The Plowman Toastie: Ham hock, homemade piccalilli, McClure's Bread & Butter Pickles, mozzarella, cheddar & beer mustard on smoked rye sourdough.