Find Your Nearest Toastie Finalist
It's never been easier to find a toastie near you! Browse by region & category or use our Toastietakeover map to calculate how far you are away from your next #toastietakeover location
It's never been easier to find a toastie near you! Browse by region & category or use our Toastietakeover map to calculate how far you are away from your next #toastietakeover location
The Chilango: Carnitas (heritage breed pork, fried and confit in its own fat), spiked with mild mexican spices, smoked scamorza cheese and dressed with a green salsa accented with McClure's Spicy Pickles. The finishing touch is a dusting of 'sal de chapulin' chilli and cricket salt!
Spicy Meatball Melt: Beef meatballs with caramelised onion, creamy chipotle, McClures Sweet & Spicy Pickles - toasted up with our signature cheese blend on our house made sourdough.
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Birkenhead | Newmarket | Three Kings
Brotha ‘Mmmm’: Hoisin glazed pork belly with sweet chilli & garlic, McClure's Sweet & Spicy Pickles, crispy fried shallots, mozzarella, tasty cheese, spring onion, red onion & miso mayonnaise on garlic buttered Turkish sesame bread.
Turkish Reubenstein: Hayes corned beef and sauerkraut, McClure's Sweet & Spicy pickles, Swiss cheese and hot sauce mayo on Turkish slab
Figgy In the Middle: Swiss cheese, pickle cheesecake mix, walnuts, figs, streaky bacon, rocket, chilli honey, blue cheese and McClure's Pickles inside buttered sourdough and topped with copious amounts of grated parmesan.
Smokey Mooloo: Lakeman Farms low-and-slow house smoked beef pastrami and short rib, grilled pineapple, melted provolone, McClure's Sweet & Spicy Pickles, Lakeman Stout BBQ Sauce and beer mustard relish in a wood fired panini, all topped with a deep fried McClure's Dill Pickle Spear.
The Smoked Chicken Ripper: Slices of smoked chicken and McClure's Pickles smothered with the most deliciously extravagant beer and cheddar cheese sauce (made with our brewery’s very own Ripper NZ Pale Ale), folded through with spring onions and crispy crumbled pancetta, and all sandwiched between two slices of BABCO’s locally baked sourdough bread, served with a house-made caramelised onion mayo on the side.
Beefy Melt: Slow cooked, house smoked beef, The Offering four cheese blend, McClure’s Bread & Butter pickles, red onions, French mustard and house-made relish, all nestled between two slices of our house-made bread, and served with fries on the side.
Crackle Belly Rosti Tosti: House smoked free range pork belly (maple and pickle juice glaze), kumara rosti, house apple chutney, whipped Zany Zeus feta (feta, sour cream, pickle juice), McClure’s Sweet & Spicy Pickles and Massimo’s mozzarella, on house made sourdough focaccia.
Samun Melting Pot: Chipotle pulled beef cheek, McClure's Sweet & Spicy Pickles, chimichurri salsa and cheddar cheese, on butter toasted sourdough.
The Pickled Philly: Pickled pulled pork with chargrilled capsicum, onions , provolone, burger cheese and cheddar in pickled sourdough bread by Big Score, served with a crumbed McClure's Pickle and pickled ranch.
Surf, Turf and Earth: Lamb pastrami, McClure’s Pickles, three cheese blend and mushrooms, topped with a bacon stuffed mussel and pickle gel on Bacon Bros bread.
The Texas Showdown: Texan spiced beef brisket, McClure’s Sweet & Spicy Pickles, house made bourbon BBQ sauce, Emmental and cheddar cheeses, roquette, red onion & mustard aioli in brown butter toasted Fergbaker turmeric ciabatta.
Welcome To The Club: Shredded chicken, whipped cream cheese, house made McClure’s Sweet & Spicy pickle juice béchamel sauce and Egmont cheese. All this deliciousness is layered club style, between our favourite European Bakery bread and topped with more Sweet & Spicy Pickles.